The Guylian brand dates back to the late 1950’s when Guy Foubert, a passionate Belgian Chocolataire married his love, Liliane who then joined names creating Chocolaterie Guylian. Today, Guylian crafts the finest authentic Belgian Chocolate Truffles, utilizing the original handmade recipe of Guy and Liliane. The original signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian’s Master Chocolatiers in Sint-Niklaas, Belgium. Guylian “ultra-indulgent” luxurious chocolate seashells are 100% pure, silky smooth, dark and white Belgian Chocolate and are filled with rich, decadent creamy chocolate praline truffle. Made the Belgian Way with 100% Pure Cocoa Butter.
For our review we received several boxes of Guylian Artisanal Belgian Chocolate Truffles. They are so mouth watering, they literally melt in your mouth! This is the most satisfied my taste buds have been in ages. Since I am a chocoholic, when I opened them I was elated. When I first tasted them, my first thoughts were...now this is chocolate!
Indulgent Pairings - A new chocolate experience. From a perfect pairing with gourmet tea and coffee to a special wine, to a nice cheese, the Guylian experience is one to surely savour on any occasion. We already loved Guylian Belgian Chocolate but when we sampled it with our coffee and wine, it is truely a new experience.
Beyond the hazelnut filled praline seashells, Guylian also offers a nice range of artisanal chocolates including truffles, dark chocolate and an assortment of chocolate boxes.
Guylian Chocolates are small treasures that are only sold as specialty, artisanal chocolate stores creating a special experience for your loved ones. I love the seahorses and seashell designs. They have been around more than 50 years and are sold in over 100 countries in Europe, Asia, Australia and America.
When I say they melt in your melt, that is exactly what I mean. They are not only nice looking but the taste is something unique! Very rich, silky and creamy white and milk chocolates!
Did you know that Cocoa butter has a low melting point (just below body temperature), so the moment you first touch a Guylian Chocolate, you can feel it start to melt. As you place the Guylian chocolate in your mouth, it creates a luxuriously creamy texture that is meant to be slowly savoured.
Guylian has been the major sustaining sponsor of Project
Seahorse since 1999 donating more than $1.5 million.
One of my very very lucky readers will win:
- One – 22 piece box of Guylian Artisanal Belgian Original Chocolate Truffles
- Two - 6 piece Original Chocolate Truffle Box
- Four - 2 piece Original Chocolate Truffle Box
