In 2007, with the help of her tech savvy husband, Denise Hazime launched her website Dedemed.com and her YouTube channel with the hopes of sharing her knowledge of Mediterranean cuisine with all those wanting to learn to cook the food they love, eat healthy, or to get back in touch with their cultural roots. With interactive video recipes she teaches people how to make their favorite Mediterranean and Middle Eastern foods at home -- everything from Hummus, to Falafel, to Baklava and Couscous.
Serves: 4-6 Difficulty: easy Prep and Cook time: 20 minutes
1 lb. ground beef (or any meat you like)
1 cup flat leaf parsley
1 cup onion
1 tsp salt
1/2 tsp 7 spices
Burger buns
Tomatoes
Mayonnaise Sauce
3/4 cup mayonnaise
1 clove minced garlic
1 tbs lemon juice
1/4 tsp paprika (optional)
shot of mustard
Onion Parsley Garnish
1/2 cup chopped flat leaf parsley
1/2 cup sliced onion
1 tbs sumac
1/2 tsp salt
In a food processor blend the onion and parsley until well blended, then add the ground meat, salt and 7 spices and blend until well combined. Form meat into 4 or 6 burgers and cook on grill or in a pan for 7-8 minutes. For the mayonnaise sauce in a bowl combine the mayonnaise, lemon juice, garlic, mustard and paprika and set aside for topping. For onion parsley garnish in a bowl combine the onions, parsley, salt and sumac. To assemble the burgers, toast the buns and top both sides with mayonnaise sauce, add burger and top with onion/parsley then top with the other bun. Serve with tomatoes.
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