100% Pure Extra Virgin Olive Oil USDA Organic Garlic Gold Oil

Garlic Gold Oil has been widely recognized as the finest tasting garlic-infused organic extra-virgin olive oil on the market. This subtle, unique oil is great for sauteeing or stir-frying your favorite dishes, or simply use it as a bread dip. Adds rich flavor to roasted, fried or baked potatoes, steamed beets, roast chicken, grilled meats and more. A healthy, delicious substitute for butter, use in place of regular cooking oils. Great in marinades, sauces, and as a finishing oil.  Organic, unique and hand-crafted, our healthy gourmet garlic condiments turn any meal into a memorable dining experience! 8.44 fl. ounces - 250 ml Ingredients: Organic, extra virgin olive oil infused with the rich flavor of organic garlic. Three year shelf life unopened (6-12 months opened). Store in a cool, dark place.

Using Garlic Gold Oil, pan-sear or stir fry fresh seafood, tender cuts of beef, or chicken for an incredible taste treat. Drizzle Garlic Gold onto sliced, crusty bread and toast or grill for an easy, delicious garlic bread recipe. Use Garlic Gold Oil in your favorite roast recipe instead of butter for an earthy, savory tasting turkey, roast beef or ham. Drizzle Garlic Garlic Gold Oil onto popcorn, no butter needed. Top with Parmesan or Sea Salt Nuggets!

I love cooking with this! It is also good on salads. I love using Garlic Gold Oil on my fresh asparagus instead of butter. Just season to taste! It also makes amazing stir-fry and grilled shrimp. Both are favorites of mine! 

Here is a receipe I love!  Grilled Herb Shrimp 

• Cook Time:

  3 min

• Level:

  Easy

• Yield:

  6 servings

Ingredients

• 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
• 3 cloves garlic, minced
• 1 medium yellow onion, small-diced
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh basil
• 1 teaspoon dry mustard
• 2 teaspoons mustard
• 2 teaspoons salt or salt substitue
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup Garlic Gold Oil 
• 1 lemon, juiced

Directions: Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with Garlic Gold Oil  to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Note: I leave the tails on when I'm peeling the shrimp.

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