Product to review: Nielsen-Massey Madagascar Bourbon Pure Vanillla Extract
Product Information: Nielsen-Massey Vanillas. The finest pure vanilla in the world!
They are a family dedicated to pure vanilla products since 1907. Add the finest vanilla beans available - hand-picked for perfection, and the process has begun. Next, an exclusive cold extraction process slowly and gently draws the delicate and distinctive flavor from the vanilla beans. The result is the finest pure vanilla in the world -- perfect for the home cook or the discriminating chef.
Whether it is pure vanilla extract, vanilla powder, vanilla paste, organic vanilla or whole vanilla beans you're looking for, Nielsen-Massey Vanillas has the expertise to provide the highest quality products to fit your need.
From its ever-popular Madagascar Bourbon Vanilla to custom blends and flavors created for specific customer needs, Nielsen-Massey has earned the reputation as the producer of fine vanillas worldwide.
As a family owned and managed business, Nielsen-Massey is committed to and truly cares about its customers. With this commitment comes a pledge to continue producing the world's finest Pure Vanillas batch after batch - a promise that has been kept for nearly a century.
Nielsen-Massey Vanillas is proud to announce that its Madagascar Bourbon Pure Vanilla Bean Paste was a 2010 Silver finalist for the NASFT Sofi Awards in the “Baked goods, baking ingredient or cereal” category.
The world’s finest and most consistent vanilla comes from Madagascar. Madagascar Bourbon Pure Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa. Madagascar supplies more than 60% of the world’s vanilla.
Madagascar Bourbon Pure Vanilla is the performer of choice for refrigerated doughs and batters, and dry mixes.
For staying quality in products with coffee and chocolate, or for yogurt-based drinks, the blend of Madagascar Bourbon Pure Vanilla is the choice to make.
My Opinion: I love Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract! I made some cookies and put this in the batter and they were absolutely delicious! Needless to say, they didn't last long. I also put a tad bit on my pork chops while I was cooking them and they were very tasty!
One of my readers are going to win a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract.
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GIVEAWAY CLOSES on at noon CST on November 8th. The winner will be selected using random.org and announced by November 9th. You will have 48 hours to respond or another winner will be selected.
***Please note that I received no form of monetary compensation for this review. I received the product(s) described above. This is a fair and honest review. The opinions expressed in this review are my own and were not influenced in any way. I am not responsible for delivery of this product.***
116 comments:
I would like to try the pure cofee extract.
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I would love to try the Lemon Extract! Great giveaway! Thanks for the chance!
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I want to try the coffee extract!
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I love this vanilla, I use only this brand and I also use the paste. Great in Cheesecake. I would also like to try the pure Almond flavor the produce.
Happy baking everyone...
Carol-the gardener
I would like to try the almond too. I have used this vanilla before and I love it!No, I mean LOVE it!
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I would love to try the Lemon Extract.
Great giveaway, thanks for the chance!
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I also follow you publicly on GFC.
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I have a great Lemon Cookie recipe, so I would love to try their Lemon Extract.
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i like the rose water extract
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I'd love to try Pure Almond Extract!
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The pure coffee extract sounds intriguing.
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I would love to try the Pure Chocolate Extract
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I would love to try their Lemon Extract.
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I'd love the pure almond extract!
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I'd like the almond extract.
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